Brownies

These brownies are quick and easy to make while also being a huge hit with everyone. They can be made the night before or served warm with vanilla ice cream.

Software:

• 1 box German chocolate cake mix
• 1 package caramels (Target has the caramel pieces, not chips,  for baking)
• 1 package chocolate chips
• 1 can of evaporated milk (small can)
• 1 stick of butter.

Hardware:

• 9" x 13" pan
• parchment paper
• Pyrex bowl for mixing batter
• Pyrex bowl for melting caramel
• 1/3 measure cup

Directions:
Preheat oven to 400 degrees

Melt the stick of butter (you don't have to, but it makes life easier) in the Pyrex bowl in the microwave. Add the cake mix and 1/3 cup of the evaporated milk. Mix together. Place the parchment paper into the pan and put in half of this mixture. Will have to flatten to pan since it is very thick. Bake for 5 minutes.

In another bowl, add the rest of the can of milk (should be about 1.3 cup) and the caramel. Microwave to melt (around 2-3 minutes depending on microwave). Mix together.

In the pan, spread the chocolate chips to cover the bottom layer. Then pour the caramel on top. May need to use spatula. Then take the second half of cake mixture in small amounts, press to flatten in your hands, and put on top till covered. Bake for 20 minutes.

Enjoy!